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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic new venue just 7km to CBD
  • A team culture that values collaboration, creativity, equality and kindness.
  • Restaurant & Event space. Never a dull moment!
If you're ready to join a venue that values food quality, creativity, work/life balance and a positive culture, we’d love to hear from you!
Listed twenty one days ago

This is a Full time job

$70,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • NEW WINE BAR IN THE HEART OF BENTLEIGH EAST
  • NEW KITCHEN WITH TWO MASSIVE WOODFIRE OVENS
  • BE PART OF A SMALL VIBRANT & PASSIONATE TEAM
Are you a talented Pizzaiolo with skills to match in the main kitchen, looking to step up in your career? If so, have we got a perfect job for you!
21d ago
Listed two days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic new venue just 7km to CBD
  • A team culture that values collaboration, creativity, equality and kindness.
  • Restaurant & Event space. Never a dull moment!
If you're ready to join a venue that values food quality, creativity, work/life balance and a positive culture, we’d love to hear from you!
2d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of a diverse and inclusive team that knows how to have fun!
  • Fantastic AccorHotels benefits & discounts worldwide from day one.
  • Endless growth opportunities in Australia's largest hotel group.
Get your boarding pass ready and be part of something BIG! We are currently seeking a CDP - Pizzaiolo to join our pre-opening team.
4d ago
Listed twenty three days ago

This is a Full time job

$65,000 - $75,000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day work week
  • Opportunity for career growth
  • Cook and prepare our exciting, constantly developing menu
Do you want to join a fun team with a great culture? This is a great opportunity to work in a dynamic venue in vibrant South Yarra
23d ago
Listed twenty four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Close to the CBD - easy access via public transport
  • Nurturing and support work environment
  • Work for this leading Melbourne hospitality institution
One of Melbourne’s leading dining institutions - King & Godfree - is pleased to present an opportunity for a SOUS chef to join our tight-knit family
24d ago
Expiring soon
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