Receive new jobs for this search by email

This is a featured job

This is a Full time job

$31 โ€“ $38 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • ๐Ÿ‡ฎ๐Ÿ‡น Join us as we expand our iconic Lygon Street venue! Sponsorships available.
  • ๐Ÿ‡ฎ๐Ÿ‡น Vibrant team culture, valued work-life balance and supportive directorship.
  • ๐Ÿ‡ฎ๐Ÿ‡น Casual or full time opportunity with super, tips and benefits additional.
Chef de partie or sous chef position for our Lygon St venue. Seeking a passionate and creative chef with a deep value for Italian cuisine & culture.
This is a featured job

This is a Full time job

$85,000 โ€“ $90,000 + super + bonuses for 42 hours
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • ๐Ÿ‡ฎ๐Ÿ‡น Join us as we open our new venue! Vibrant culture and environment
  • ๐Ÿ‡ฎ๐Ÿ‡น Opening in March, with training schedules and venue setup throught February
  • ๐Ÿ‡ฎ๐Ÿ‡น Vibrant team culture, valued work-life balance and supportive directorship
Seeking head chef to oversee our new, elevated, seaside St Kilda venue! With the ambition to be the first hatted restaurant in DOC Group
Listed four days ago

This is a Full time job

Top remuneration package on offer
subClassification: Management
classification: Hospitality & Tourism
  • Incredible opportunity to work alongside some of the best in the ivy precinct
  • Fantastic company discounts each month that you can share with friends.
  • Terrific work/life balance with a great mix of days and nights
Huge opportunity to lead a all-star team in one of Sydney's top hatted restaurants!
Listed fourteen days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Development opportunities within a growing restaurant group
  • Up to 50% discount at restaurants, including Hรดntรด, sAme sAme and Agnes
  • Referral scheme - earn up to $1,000 for referring a friend
We are seeking an experienced Restaurant Manager to join Agnes Restaurant.
Listed nineteen days ago

This is a Full time job

$75,000 โ€“ $80,000 per year plus 11% Superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great location, facilities and employment conditions
  • Busy food operation, full time vacancy, consistent work hours
  • VISA sponsorship available for the right applicant if required
We are seeking the services of an enthusiastic, trade qualified Sous Chef to join the team at the Pretoria Hotel - Mannum.

Receive new jobs for this search by email

  • Industry recognised providers
  • Experts in career related education
SEEK Learning