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This is a featured job

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Transport yourself to the culture and cuisine of every Japan
  • Brand new and exciting Japanese food emporium
  • Be a part of a new precinct opening
Azabu Group is looking for superstar Chef's to join us on this new exciting project. Find out more, apply now!
Listed four hours ago

This is a Full time job

Amazing base + 50% discounts on Food & Beverage
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Free Parking onsite & fantastic work life balance
Create elevated pub classics, showcasing Australia's best seasonal produce! Free Parking onsite & great work life balance!
4h ago
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Oversee kitchen operations, create efficient work schedules,
  • Certificate IV in Commercial Cookery
  • 5+ years culinary experience.
Sous Chef required with expertise in kitchen operations, proficient cooking and time management skills with Certificate IV in Commercial Cookery
1d ago
Listed four days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive remuneration structure
  • Full uniform provided and laundered
  • Great working hours to contribute to a work/life balance
Join the kitchen team at Woodcut, Sydney's most exciting restaurant with four impeccable open kitchens. Flexible roster and great work/life balance.
4d ago
Listed one day ago

This is a Full time job

$70,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Join Ho Jiak as a full-time Sous Chef! $70k-$85k per annum. Craft modern Malaysian dishes in our dynamic team!
1d ago
Listed five hours ago

This is a Full time job

$70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Steakhouse
  • Loved by locals
  • Team focused
Teddy Larkin's is recruiting an experienced Chef for our established seafood and steakhouse restaurant on the Northern Beaches.
5h ago
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Booked out till mid 2024 - Hugely popular and sought after restaurant
  • Work with incredibly talented chefs with experience from all over the world
  • A close-knit working team, invested in working together towards a common goal
Help lead the kitchen team and menu of one of Sydney's most awarded and in-demand restaurants.
1d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Transport yourself to the culture and cuisine of every Japan
  • Brand new and exciting Japanese food emporium
  • Be a part of a new precinct opening
Azabu Group is looking for superstar Chef's to join us on this new exciting project. Find out more, apply now!
1d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join our Bennelong kitchen management team and lead group of exceptional chefs
  • Fantastic opportunity, growth and development, supportive mentorship
  • Collaboration on the most exquisite menu
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
1d ago
Listed six hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A passion for South-East Asian cuisine and flavours.
  • Dirve and develop a large team of passionate chefs.
  • Amazing staff discounts, career development and a stable future.
Modern South-East Asian restaurant, leadership kitchen role, a great opportunity to continue growing.
6h ago
Be an early applicant
Listed four hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love of Mexican food, enjoy working in a smaller kitchen team.
  • Manage a small team with the head chef.
  • Fantastic staff discounts that can be shared with friends and family.
Join one of Australia's biggest hospitality business, take your career to the next level
4h ago
Be an early applicant
Listed one day ago

This is a Full time job

$80k - $90k p.a.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Senior Sous Chef - Salary Up To $90k + SUPER
  • Fantastic Opportunity, Growth and Development, Supportive Management
  • High End Pub Classics and Contemporary Asian Cuisine
Fantastic opportunity to join this award winning venue in the heart of the Eastern Suburbs. Great team and culture, elevated casual dining.
1d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work collaboratively with the catering team to ensure efficient service
  • Plan and prepare special diet meals, ensuring adherence to the Allergen Matrix
  • Supervise Front of House service operations, ensuring a high standards
Chef/Front of house supervisor required with expertise in staff supervision and menu planning with adherence to NSW Food Safety regulations.
4d ago
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