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Listed thirteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Go fishing, diving, hiking on days off - Great Barrier Reef on your doorstep!
  • Forget the stress of commuting in peak hour traffic
  • Subsidised staff accommodation
Opportunity for a talented Sous Chef has just oppened up for our Marina Tavern on Hamilton Island. If you're interested in an Island life - Apply now!
13d ago
Listed two days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive remuneration structure
  • Full uniform provided and laundered
  • Great working hours to contribute to a work/life balance
Join the kitchen team at Woodcut, Sydney's most exciting restaurant with four impeccable open kitchens. Flexible roster and great work/life balance.
2d ago
Listed two hours ago

This is a Full time job

$70,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Join Ho Jiak as a full-time Sous Chef! $70k-$85k per annum. Craft modern Malaysian dishes in our dynamic team!
2h ago
Be an early applicant
Listed four days ago

This is a Part time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join one of the fastest growing hospitality organisations; Accor.
  • Global perks and discounts from day 1
  • Located in the heart of Parramatta CBD close to public transport
We are looking for a passionate chef ready to take on the Chef De Partie role and join our team at Novotel Sydney Parramatta.
4d ago
Listed two hours ago

This is a Full time job

$80k - $90k p.a.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Senior Sous Chef - Salary Up To $90k + SUPER
  • Fantastic Opportunity, Growth and Development, Supportive Management
  • High End Pub Classics and Contemporary Asian Cuisine
Fantastic opportunity to join this award winning venue in the heart of the Eastern Suburbs. Great team and culture, elevated casual dining.
2h ago
Be an early applicant
Listed fifty three minutes ago

This is a Casual/Vacation job

$25.80 – $38 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fun, Upbeat venue with Pizzeria and street food
  • Situated in the heart of Lidcombe above the Shopping Centre
  • Unique and Engaging Work Culture
We are on the hunt for a passionate, creative and driven experienced chefs or cooks to join our A-TEAM! Immediate start for the right candidate.
53m ago
Be an early applicant
Listed twenty days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
20d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Showcase your skills with local produce in contemporary Australian cuisine
  • Join a leading hospitality group and work alongside industry professionals
  • Enjoy work-life balance, competitive pay and discounts across NOMAD Group venues
Join us at Beau as a Sous Chef, our intimate wine bar nestled in Surry Hills This is a great opportunity for a passionate chef to take their next step
5d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love what you do and leave your mark
  • A la carte lunch only restaurant, with evening shifts only for pre booked events
  • Cheers to a brilliant career with Australia's largest hospitality business!
Hatted restaurant - work side by side with our Head Chef to lead our team in delivering an exceptional dining experience
6d ago
Listed four days ago

This is a Full time job

$60,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of a growing hospitality group - with senior support
  • New venue - make it your own!
  • Pathway to Head Chef role
Jude's Cafe & Wine Bar is looking for a passionate, organised and all-round cool person to head up our kitchen in our new venue!
4d ago
Listed ten days ago

This is a Full time job

$78,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Work your way – Flexible working arrangements
  • Access to Accor and partner benefits worldwide
Passionate about food, seasonal innovative menus and joining a team of highly motivated culinary artisans? Well, look no further!
10d ago
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