Modify my search
This is a featured job
Featured
at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Top-tier Events
  • Skill development
  • Career progression
We are seeking a Junior Sous Chef Pastry who is well versed in pastry techniques but above all, has a passion for all things pastries.
Listed three days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
A great opportunity for an enthusiastic, experienced sous chef to showcase their passion and skills with modern European tapas shared style food
3d ago
Listed five days ago

This is a Full time job

$65,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Tidy, efficient & organised work environment
  • Team of long-term employees with a positive work culture
  • Creative degustation menu that rotates monthly
Relaxed degustation restaurant in Newstead with opportunity for career advancement. Working days are Wednesday-Sunday.
5d ago
Listed nine hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Idyllic location in tropical North Queensland.
  • Attractive remuneration, based on qualifications, skills and experience.
Seeking a passionate Sous Chef skilled in crafting international tapas for our Iconic Rooftop Pool and Bar.
9h ago
Be an early applicant
Listed six hours ago
at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Top-tier Events
  • Skill development
  • Career progression
We are seeking a Junior Sous Chef Pastry who is well versed in pastry techniques but above all, has a passion for all things pastries.
6h ago
Listed seventeen days ago
at Private Advertiser

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
17d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Experience with Sushi and/or Sashimi required
  • Inspiring and supportive leadership team who love to develop their teams
  • Flexible rosters to provide genuine work life balance
Join our fast paced, friendly team at Yoko Dining! Part of a growing hospitality group you will have work life balance and opportunity to grow!
3d ago
Listed two days ago

This is a Full time job

$100,000 - $119,999 + annual bonus
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Dynamic business with a wonderful variety of creative opportunities.
  • Situated in the beautiful Lamington National Park.
  • Terrific challenge for a dynamic operator.
The opportunity to evolve the food offering, introduce new menus and dining options and create interactive experiences for our guests.
2d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ideal opportunity for a creative and enthusiastic Executive Chef
  • Work with like minded hospitality professionals
  • Enjoy many employee benefits including discounted Hotel rates
Seeking a passionate and creative Executive Chef to make a significant impact on our highly regarded Hotel - attractive salary and other benefits.
1d ago
Listed seven days ago

This is a Full time job

$68,000 per year + super + 5 weeks annual leave.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Inner City Community Club
  • Great Team and opportunity to grow your skills under a quality Exec Chef
  • 5 weeks annual leave
Demi Chef with a positive attitude, five day working week in a great community club with new Executive Chef and Sous Chef.
7d ago
Listed ten days ago

This is a Full time job

$65,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Well established brand, with a focus on team culture.
  • Growing business with career progression opportunities.
  • Wellbeing initiatives available
Attention all Commis Chefs and Sous Chefs! Come and join Dolphins existing team in an incredible location with flexible working arrangements.
10d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here