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Sous Chef

at The Mornington On Tanti Hotel

This is a Full time job

Mornington, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity for career advancement and professional development.
  • Competitive salary based on experience
  • Excellent work-life balance
If you're ready to bring your passion for pub cuisine to Mornington Hotel and be part of an exciting culinary team, we want to hear from you
Listed five days ago

Sous Chef

at Elio's Place

This is a Full time job

Melbourne VIC
$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
5d ago
Listed four days ago

Sous Chef

at Melbourne Place

This is a Full time job

Melbourne VIC
gross salary ex superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Gain valuable pre-opening experience with Melbourne Place
  • Work under the leadership of our talented and passionate Chef
  • Participate in establishing the culinary scene at Melbourne Place
Join our pre-opening team to assist in establishing our Culinary Department and work under the guidance of our highly skilled and talented Chef.
4d ago
Listed two days ago

Sous Chef

at The Mornington On Tanti Hotel

This is a Full time job

Mornington, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity for career advancement and professional development.
  • Competitive salary based on experience
  • Excellent work-life balance
If you're ready to bring your passion for pub cuisine to Mornington Hotel and be part of an exciting culinary team, we want to hear from you
2d ago
Listed nine days ago

Senior Sous Chef- Production, Catering & Events

at Essential Catering and Events

This is a Full time job

Bayswater North, Melbourne VIC
$80,000 – $88,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Family friendly environment with flexible work options
  • Working in a variety of stunning locations and no two events are the same
  • Growth opportunities for the right candidate
Essential Catering and Events is great place to love life when working! If your into food as much as we are, we will get on great.
9d ago
Listed four days ago

Sous Chef

at TFE Hotels

This is a Full time job

Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a can-do kitchen superstar (aka Sous Chef), ready to step up as the #legends in our munch times at Rendezvous Hotel Melbourne.
4d ago
Listed five days ago

Sous Chef - Day Time Only

at The Grain Store

This is a Full time job

Melbourne VIC
$70,000 – $84,999 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Iconic Family Owned Brunch Venue That Pushes Culinary Boundaries
  • Awesome Team, Great Growth Opportunity & Outstanding Salary Package
  • Fantastic Work-Life Balance, NO Dinners (able to enjoy your evenings)
The Grain Store is recruiting an industry leading professional Chef - Day Time Only. Iconic Melbourne CBD brunch venue that pushes culinary boundaries
5d ago
Listed seventeen days ago

Sous Chef

at Compass Group

This is a Full time job

Brighton East, Melbourne VIC
Salary base range of $73,150 - $75,000 plus super!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Advance your career in a supportive, collaborative setting.
  • Leave a legacy in a rewarding environment.
  • Lead culinary innovation in the senior living sector.
Seeking a talented Sous Chef to prepare and serve high-quality food, support the head chef, meet unit requirements, and ensure food safety compliance.
17d ago
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