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Listed five days ago

This is a Full time job

$72,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Leading inner city Club /Attractive salary / Excellent work conditions in a new modern, well equipped kitchen /Professional Stable working environment
5d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Access to discounts on products and services within the State Buildings
  • Opportunities for growth, development and cross exposure in other departments
  • Structured and professional working environment
We are looking for a Sous Chef with strong work ethic, a passion to create good food and a desire to succeed.
4d ago
Listed twelve days ago

This is a Full time job

$28 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Professional team
  • Paid for the hours you work
  • Central location in business district
Join a great team of chefs and work with premium produce in a multi facetted environment covering a la carte, private dining and cocktail service.
12d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Good People
  • Good Jobs
  • Good Times
If you're fueled by the spirit of sports and ready to serve up culinary excellence, join us as a Chef extraordinaire.
2d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Access to discounts on products and services within the State Buildings
  • Opportunities for growth and development
  • Structured and professional working environment
We are looking for a Sous Chef with excellent culinary and communication skills - a Sous Chef who would be excited to join our renowned restaurant!
4d ago
Listed sixteen days ago

This is a Full time job

$70,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong team with ongoing training and development
  • Brand new restaurant, with state of the art kitchen
  • Work with some of the best in the industry
New brasserie and grill in Cottesloe is looking for a Senior Sous Chef and Chef de Partie to join the team.
16d ago
Listed eight days ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Family friendly flexible work hours
  • Growth opportunities in a business that is about to take off
  • Welcoming, positive team environment
We are looking for a passionate and talented Chef to join our team and help us deliver exceptional, healthy meals to our customers.
8d ago
Listed thirteen days ago

This is a Full time job

Salary commencing at $126,000 + superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 5 days on 2 days off, 4 days on 3 days off
  • Comprehensive benefits with our employee partnership scheme
  • Immediate access to 100+ retail discounts accessible from your mobile
An Executive Chef for our village in Port Hedland to oversee culinary operations, ensure quality & safety, and lead a large Catering and Chef team.
13d ago
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