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Listed one day ago

COMMIS CHEF

at La Lune

This is a Full time job

East Fremantle, Perth WA
$50,000 – $55,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 4 Day Work Week
  • Creative and passionate team. focusing on classic French cuisine.
  • Emerging group offering opportunities of growth.
We're looking for a young Commis to join our wonderful and energetic Kitchen Team with great opportunities of growth and professional development.
1d ago
Listed four days ago

Traiteur Chef - Loulou

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
Competitive Annual Salary
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join our bustling North Sydney Bakery, Deli and Bistro
  • Opportunities for growth and development with flourishing hospitality group
  • Daytime-focused role - no late nights
Join us at Loulou as a Chef de Partie within our Traiteur, using your experience with charcuterie and production to deliver our exceptional products.
4d ago
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