0 jobs at The Pancake Parlour

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Listed twelve days ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Put your mark on an award winning menu executing and creating signature dishes
  • Build your skills as part of a team that encourages growth and exposure
  • Be an integral part of Good Food Guide's Best New Restaurant of the Year 2023
Work with a team that celebrates people's development!
12d ago
Listed twenty days ago

This is a Part time job

Competitive hourly rate on offer
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Vibrant, Fun and Joyful environment
  • Australian owned company with a growing global footprint
  • We celebrate our people by promoting from within
Join our Narellan team! | Flexible working hours | Barista training | Staff discount | Benefits with Samsung, Bupa, Fitness First & more!
20d ago
Listed fifteen days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
15d ago
Listed eleven days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Fitness First & GoodLife Membership Discounts l Mental Health Programs
  • Hourly Rate Options Available l 25% Food & Beverage Discount l Weekly Payroll
We offer fantastic career prospects and professional development opportunities across a series of internationally renowned premium restaurants
11d ago
Listed sixteen days ago

This is a Full time job

HIGA Annualised Salary
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
16d ago
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