The good thingsThe casual nature of my role means that I can just go in and focus on the tasks assigned to me without the stresses of the day to day operations of the whole kitchen.

The challengesNot having control over what tasks I’m assigned and the inconsistent rate of shifts. Sometimes it’s too busy, other times not enough work.

Aug 2024

I like this job and I enjoyed it very much I earned from this job to pay my grad bills

Reviewer's QualificationDiploma of Hospitality Management

Experience1 – 4 years

Organisation sizeMedium (20-199 employees)

SpecialisationHospitality & Tourism

The good thingsFull time job options Secure job Good salary Balance life Learn management everyday new things Explore creativity and knowledge and taste

The challengesSacrificing weekend life Dress got permanent smell of food

Source: SEEK role reviews

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Chef de Partie

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It’s a mid-level role where experience is necessary to run a brigade, but not responsible for all the ins and outs of the kitchen. Not much say in the way things are done, just go in and do the job and supervise subordinates who are working under you.

I like this job and I enjoyed it very much I earned from this job to pay my grad bills

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