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This is a featured job

This is a Full time job

$80k - $85k + lifestyle perks
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of one of ANZ's Best Places to work.
  • Join a collaborative and supportive team from our global company.
  • Enjoy creative autonomy and work-life balance!
Benefit from a role where no two days are the same! Join our passionate team of professionals in our Sydney site.
Listed two days ago

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • The team! Join a supportive, diverse, tight-knit and collaborative team
  • Complimentary meals provided
  • Above Award rates
Casual opportunities are available for passionate culinary professionals to join our team and deliver award-winning hospitality
2d ago
Listed three days ago

This is a Full time job

$60,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible, reliable working hours and roster
  • Collaborate with industry leaders
  • Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
3d ago
Listed two days ago

This is a Part time job

$25 to $32 per hour depending on experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Award-winning, innovative service set in a repurposed warehouse
  • Ongoing training and professional development on offer
  • Warm, supportive and friendly Management!
Seeking an experienced and passionate Chef/Cook to join our Early Childhood service in Camperdown!
2d ago
Listed eight days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
8d ago
Listed thirteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join us in the relaunch of an iconic Sydney venue!
  • Leadership development and growth opportunity
  • Exclusive industry benefits including discounts on accommodation, dining & more
An exciting opportunity to join our team and be apart of the rebirth of an iconic Sydney venue, as a Sous Chef!
13d ago
Listed thirteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join us in the relaunch of an iconic Sydney venue!
  • Leadership development and growth opportunity
  • Exclusive industry benefits including discounts on accommodation, dining & more
An exciting opportunity to join our team and be apart of the rebirth of an iconic Sydney venue, as a Senior Sous Chef!
13d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Enjoy complimentary meals on shift at our purpose-built staff restaurant
  • Tailored uniform provided, access discounted parking rates & a range of benefits
  • Work closely with an award-winning hotelier team and create a career at Crown
Come join our In-Room Dining department as a Commis Chef and get to work in a 5-star, luxury resort.
2d ago
Listed thirteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join us in the relaunch of an iconic Sydney venue!
  • Leadership development and growth opportunity
  • Exclusive industry benefits including discounts on accommodation, dining & more
An exciting opportunity to join our team and be apart of the rebirth of an iconic Sydney venue, as a Breakfast Sous Chef!
13d ago
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