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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • HER BAR Awarded 1 HAT 2024 Age Good Food Guide
  • HER BAR Gourmet Traveller’s Top 25 Restaurants in VIC
  • HQ Group - learn and grow with an established Hospitality company
An exciting opportunity for a Senior Chef de Partie / Chef de Partie to join the team. Work & learn in a positive, fun & professional environment.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Award-winning restaurant. 2 Hats
  • Join an iconic and progressive restaurant group
  • 50% staff discount across all LUCAS venues
We are looking for the industry's finest Chef de Partie. Assist senior chefs with the day to day operations of the kitchen.
Listed five days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A great opportunity to shine in a fun, fast paced environment
  • Be part of a close-knit team who love what they do
  • Work in the West - and enjoy the charm of one of Melb's fastest growing areas
A New Opportunity! Sous Chef / Jnr Sous Chef Join the team at the iconic Vic Hotel In Footscray – proudly serving the West.
5d ago
Listed three hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work closely with Executive Chef Hugh Allen
  • Gain valuable experience at a 3-hatted establishment
  • Develop and grow your career as part of an award-winning team
Vue de Monde is currently seeking a creative and enthusiastic Commis Chef to join our award-winning 3-hatted restaurant.
3h ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • HER BAR Awarded 1 HAT 2024 Age Good Food Guide
  • HER BAR Gourmet Traveller’s Top 25 Restaurants in VIC
  • HQ Group - learn and grow with an established Hospitality company
An exciting opportunity for a Senior Chef de Partie / Chef de Partie to join the team. Work & learn in a positive, fun & professional environment.
6d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work a flexible day / night, seven day roster
  • Learn how to run and manage a busy, successful kitchen
  • Have creative input in menu development
Chef de Partie looking to take your career, Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can.
2d ago
Listed one day ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Contribute to a supportive, healthy and staff focused culture.
  • Paid day off on your birthday
  • Work with like-minded, passionate and professional individuals.
We are looking for a passionate Sous Chef who is ready to take on their next challenge
1d ago
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