Employees at Aroma Cafe appreciate the great team environment and the opportunities to learn valuable skills in customer service and food preparation. The friendly atmosphere and welcoming culture are also highlighted as positive aspects.
However, there are some potential challenges, such as issues with management regarding micromanaging, unprofessional behaviour, and a lack of trust. Additionally, a high staff turnover rate and staffing challenges, such as difficulty covering shifts or adapting to new roles, have been noted.