Barossa Valley Brewing
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    Barossa Valley Brewing
    (4 reviews)
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    Company Reviews

    Working at Barossa Valley Brewing

    3.54 ratings in total
    5
    1
    4
    2
    3
    0
    2
    0
    1
    1
    100%
    Rate salary as high or average
    75%
    Employees recommend this employer to friends
    Work/Life balance
    4.0(4 ratings)
    Career development
    3.8(4 ratings)
    Benefits & perks
    4.0(4 ratings)
    Management
    3.8(4 ratings)
    Working environment
    3.3(4 ratings)
    Diversity & equal opportunity
    4.3(4 ratings)
    Ratings for Barossa Valley Brewing are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 4 reviews sorted by most recent
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    4.0
    Front of house manager
    Sep 2020
    1 to 2 years in the role, former employee
    Absolutely loved my role as FOH manager and thoroughly enjoyed the opportunity to be a part of its growth
    The good thingsGreat environment to work in with live music , great food and craft beer that all come together in a casual relaxed setting in the beautiful Barossa valley
    The challengesPeak season is challenge as venue is always busy with lots of bookings and constant stream of customers. The ability to adapt quickly in fast paced environment
    4.0
    kitchen team
    Sep 2020
    Nice to be part of a team
    The good thingsThere is a family feel to working here. The owners try hard to make you feel part of a team and listen to staff input. And of course there is beer.
    The challengesIt is a fast paced and very busy place in the Summer.
    5.0
    Bartender
    Sep 2020
    3 to 4 years in the role, former employee
    Fun place to work and get involved with the community.
    The good thingsWorking in a family business with a great community environment, live music, local sports team involvement and representing the Business at events such as the Beer and BBQ Festival. Fully supports the Barossa branding and culture. Overall hard working and dedicated team.
    The challengesTrying to keep up with the ever changing variety of delicious beers.
    1.0
    Head Chef
    Sep 2015
    Less than 1 year in the role, former employee
    Certainly not the best job I've ever had
    The good thingsThey make beer
    The challengesVery poor management. Owners have no experience in hospitality and are not willing to listen to qualified and experience staff.
    1 person found this helpful
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