Fraser's Events is looking for you!
Fraser's Events is looking for you!
1d ago
1d ago
Company Profile
Company overview
Industry
Restaurants & Cafes (Full Service)
“Simple, clean and produce-driven cuisine is our cornerstone” Chef Chris TaylorFraser’s offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. Chris consistently supports the philosophy of using local WA produce and “letting the produce speak for itself”. He is a passionate devotee of our local fare, and works closely with growers and providers to ensure Fraser’s has the freshest seasonal produce available.The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows that take full advantage of the inspiring city and river views. The restaurant can seat up to 100 people inside, plus there is substantial seating on the alfresco terrace.Our menus change regularly as we tailor our food around the best seasonal local produce available to us.Source: This is an extract from the company's own website
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Recent reviews
1.0
Manager
Jun 2025Perth WA 60004 to 5 years in the role, former employee
If you want to be overworked and undervalued, this is the place for youAwful people to work for. They don’t pay the staff appropriately, overwork and undervalue management. Questionable practices all around.
Here you will be just a number.
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