Sous Chef salary at Gastronomy

Employees at Gastronomy appreciate the comprehensive onboarding process and positive work environment that is supportive, welcoming, and empowering. They value the opportunities for growth and promotion within the company, as well as the team culture and sense of passion for their work. Some reviewers also enjoyed perks like free lunch and a Monday to Friday schedule.

However, there are some potential challenges, such as a desire for more flexibility in work schedules, including the ability to work weekends. Some employees felt that there were limited opportunities for career development. The workload can be challenging at times, requiring excellent time management skills. Additionally, one reviewer noted a lack of support from management for new employees at venue locations.