Hong & Nick Lee’s idea of Hanoi Kitchen started over 20 years ago in a Hanoi market. Hong grew-up around the amazing aromas of the market, where her family owned a food stall. Her dream was to one day own her own restaurant.Hong studied at the French Hospitality Academy in Hanoi. She worked for the French Victoria Hotel Group throughout Vietnam, including at the Victoria Hoi An and Victoria Sapa. Hong also worked for the 6 star Nam Hai Resort.Source: This is an extract from the company's own website.
Hong & Nick Lee’s idea of Hanoi Kitchen started over 20 years ago in a Hanoi market. Hong grew-up around the amazing aromas of the market, where her family owned a food stall. Her dream was to one day own her own restaurant.Hong studied at the French Hospitality Academy in Hanoi. She worked for the French Victoria Hotel Group throughout Vietnam, including at the Victoria Hoi An and Victoria Sapa. Hong also worked for the 6 star Nam Hai Resort.Source: This is an extract from the company's own website.
Hong & Nick Lee’s idea of Hanoi Kitchen started over 20 years ago in a Hanoi market. Hong grew-up around the amazing aromas of the market, where her family owned a food stall. Her dream was to one day own her own restaurant.Hong studied at the French Hospitality Academy in Hanoi. She worked for the French Victoria Hotel Group throughout Vietnam, including at the Victoria Hoi An and Victoria Sapa. Hong also worked for the 6 star Nam Hai Resort.Source: This is an extract from the company's own website.