Three good friends, Alan, Clement and Julian wanted to open a restaurant.Living in Sydney, they missed eating freshly made Roti Canai, sipping on frothy Teh Tarik and snacking on smoky Satay skewers. It was the food they loved from their youthful days in Kuala Lumpur.They decided to put their corporate careers on hold, pack their bags, and travel to Malaysia.Returning to Sydney, they set up a market stall at Sydney's Chinatown Night Markets.Every Friday, the guys honed in on their 'roti-flipping' and 'tea-pulling' skills, which resulted in a cult-following of people who would queue up for hours to eat their handmade Roti Canai, homemade Teh Tarik and authentic Satays.Source: This is an extract from the company's own website.
Three good friends, Alan, Clement and Julian wanted to open a restaurant.Living in Sydney, they missed eating freshly made Roti Canai, sipping on frothy Teh Tarik and snacking on smoky Satay skewers. It was the food they loved from their youthful days in Kuala Lumpur.They decided to put their corporate careers on hold, pack their bags, and travel to Malaysia.Returning to Sydney, they set up a market stall at Sydney's Chinatown Night Markets.Every Friday, the guys honed in on their 'roti-flipping' and 'tea-pulling' skills, which resulted in a cult-following of people who would queue up for hours to eat their handmade Roti Canai, homemade Teh Tarik and authentic Satays.Source: This is an extract from the company's own website.
Three good friends, Alan, Clement and Julian wanted to open a restaurant.Living in Sydney, they missed eating freshly made Roti Canai, sipping on frothy Teh Tarik and snacking on smoky Satay skewers. It was the food they loved from their youthful days in Kuala Lumpur.They decided to put their corporate careers on hold, pack their bags, and travel to Malaysia.Returning to Sydney, they set up a market stall at Sydney's Chinatown Night Markets.Every Friday, the guys honed in on their 'roti-flipping' and 'tea-pulling' skills, which resulted in a cult-following of people who would queue up for hours to eat their handmade Roti Canai, homemade Teh Tarik and authentic Satays.Source: This is an extract from the company's own website.