A serendipitous Europe trip in 2002 for Sam Nash heralded the beginning of the Nashi brand. Noticing shifts to healthy living across the continent, the health-conscious young entrepreneur decided to create his unique brand of hand crafted sandwich stores back home in Melbourne.Drawing upon his extensive hospitality and management background combined with his passion for seasonally fresh food, Nash opened his first Nashi store on Collins Place. As the demand for fresh, healthy food from time-poor inner city professionals grew, more Nashi stores sprouted across the CBD as well as in South Melbourne and Prahran.Source: This is an extract from the company's own website.
A serendipitous Europe trip in 2002 for Sam Nash heralded the beginning of the Nashi brand. Noticing shifts to healthy living across the continent, the health-conscious young entrepreneur decided to create his unique brand of hand crafted sandwich stores back home in Melbourne.Drawing upon his extensive hospitality and management background combined with his passion for seasonally fresh food, Nash opened his first Nashi store on Collins Place. As the demand for fresh, healthy food from time-poor inner city professionals grew, more Nashi stores sprouted across the CBD as well as in South Melbourne and Prahran.Source: This is an extract from the company's own website.
A serendipitous Europe trip in 2002 for Sam Nash heralded the beginning of the Nashi brand. Noticing shifts to healthy living across the continent, the health-conscious young entrepreneur decided to create his unique brand of hand crafted sandwich stores back home in Melbourne.Drawing upon his extensive hospitality and management background combined with his passion for seasonally fresh food, Nash opened his first Nashi store on Collins Place. As the demand for fresh, healthy food from time-poor inner city professionals grew, more Nashi stores sprouted across the CBD as well as in South Melbourne and Prahran.Source: This is an extract from the company's own website.