The Fresh Collective
    (34 reviews)

    The Fresh Collective salaries

    The Fresh Collective salary estimates

    Explore salaries based on industry averages or past job ads posted by this company on SEEK.
    Suggestions will appear below the field as you type
    Please note that all salary figures are approximations provided by SEEK. These figures are given to SEEK users for the purpose of generalised comparison only.

    Salary satisfaction at The Fresh Collective

    89%
    When The Fresh Collective employee's were asked 'How would you rate your salary?'89% of employee's rated the salary as high or average

    Jobs at The Fresh Collective

    Based on your search activity

    at The Fresh Collective
    Sydney NSW
    Fresh Catering is one of Sydney's premier hospitality companies, providing excellence in quality of food, and offering new and exciting standards...
    Fresh Catering is one of Sydney's premier hospitality companies, providing excellence in quality of food, and offering new and exciting standards...
    classification: Hospitality & TourismHospitality & Tourism
    1d ago
    1d ago

    at The Fresh Collective
    Brisbane QLD
    We are seeking an experienced Venue Manager to lead operations at Café Muse, located within Queensland Museum Kurilpa.
    We are seeking an experienced Venue Manager to lead operations at Café Muse, located within Queensland Museum Kurilpa.
    classification: Hospitality & TourismHospitality & Tourism
    6d ago
    6d ago

    What’s it like working at The Fresh Collective?

    AI summary of recent reviews

    Employees at The Fresh Collective appreciate the supportive team culture and positive working relationships with colleagues. Many reviewers highlight that management is approachable and supportive, involving staff in decision-making and providing opportunities for career growth and development. Staff enjoy the diverse and exciting events at iconic venues, and value the flexible working arrangements that accommodate family life. The company also offers competitive salary packages, included lunches, and restaurant discounts.

    However, there are some potential challenges to consider. The fast-paced environment typical of hospitality and events means managing last-minute bookings and client changes. Some employees have noted that management approaches can vary, with occasional challenges in communication and organisational consistency. The role may involve extended working hours, including split shifts and consecutive working days. Additionally, there can be variability in shift availability between peak and off-peak seasons, and some staff have suggested that internal processes and systems could be improved.