The University of Adelaide

Bachelor of Food and Nutrition Science

The University of Adelaide
Institution rating
3 yearsfull-time(part-time available)
Study mode
Next start date
Contact provider for next start date

Why study this course

  • Prepare for a career in the food industry as a Quality Control Auditor, Nutritional Advisor or Policy Developer.
  • Gain hands-on experience through an industry placement.
  • This degree is recognised with the Nutrition Society of Australia and the Australian Institute of Food Science Technology.

Career Insights from SEEK

Roles related to this course: Food Technologist and Nutritionist.

Entry requirements

  • Year 12 or equivalent; OR
  • Completion of a Certificate IV qualification or higher; OR
  • Completion of at least 6 months of full-time higher education study; OR
  • Completion of the Special Tertiary Admissions Test (STAT)

Where is this course offered?

Available campuses

  • North Terrace
  • Waite

The course duration and available study modes can vary depending on the campus.

Visit The University of Adelaide's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit The University of Adelaide's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, The University of Adelaide can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.

Visit The University of Adelaide's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Food Technologist
Powered by SEEK Career Advice

What are students saying?

Bachelor of Food and Nutrition Science
The University of Adelaide
(1 reviews)

Published Jul 2018
Bachelor of Food and Nutrition ScienceThe University of Adelaide
Graduation dateN/A
Study modeOn-campus
Student review
The food science side of the course was interesting, while the nutrition side was very repetitive. A majority of the lecturers were very helpful with and without having to ask. More information needs to be made available for elective options for if you don't want to follow the nutrition pathway.
The student would recommend this course to a friend, colleague or relative
It is too soon to tell if this course had a positive impact on the student’s career, or they did not study for career reasons
Ability to balance study with your other commitments
Assistance to help you find a job
Balance between theory and practical work
Transparency of course fees
Quality of teachers and academic support
Quality of online study portal
Course content compared to what was expected
Current and industry-relevant content

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through our Community Guidelines and further information here.

Find out more about this course

Bachelor of Food and Nutrition Science

You may wish to discuss the following with The University of Adelaide:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Bachelor of Food and Nutrition Science

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