TAFE NSW

Certificate II in Cookery

SIT20421TAFE NSW (RTO 90003)
Institution rating
4.5
Duration
From 4 monthsfull-time(part-time available)
Study mode
On-campus
Next start date
Contact provider for next start date

Why study this course

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. 

Where is this course offered?

Available campuses

  • Albury
  • Bathurst
  • Bega
  • Blue Mountains, Wentworth Falls
  • Campbelltown
  • Coffs Harbour Education CHEC

The course duration and available study modes can vary depending on the campus.

Visit TAFE NSW's website to find out more about your study options.

Student ratings of TAFE NSW courses

TAFE NSW
4.5
(1605 reviews)
*Combined student rating of this institution's courses
51013
4468
388
218
118

Percentage of students that felt this course had a positive impact on their career
92%
Percentage of students that would recommend this course to a friend, relative or colleague
94%

Current and industry-relevant content
4.5
Course content compared to what was expected
4.5
Balance between theory and practical work
4.4
Quality of teachers and academic support
4.5
Ability to balance study with your other commitments
4.5
Assistance to help you find a job
3.7
Quality of online study portal
4.3
Transparency of course fees
4.5

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Certificate II in Cookery