TAFE NSW

Certificate II in Hospitality

SIT20322TAFE NSW (RTO 90003)
Institution rating
4.5
Duration
From 12 weeksfull-time(part-time available)
Study mode
On-campus
Next start date
October

Why study this course

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

Where is this course offered?

Available campuses

  • Bathurst
  • Bega
  • Broken Hill
  • Cooma
  • Cowra
  • Lithgow

The course duration and available study modes can vary depending on the campus.

Visit TAFE NSW's website to find out more about your study options.

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionTypical salaryJobs on SEEK
Bartender
$65k5,083
Chef
$73k7,307
Bar Attendant
$65k1,397
Powered by SEEK Career Advice

What are students saying?

Certificate II in Hospitality
TAFE NSW
4.1
(8 reviews)
54
43
30
20
11

Published Feb 2024
Certificate II in HospitalityTAFE NSW
Graduation date2023
Study mode
Student review
The course was very informative, I had learnt a lot about the hospitality industry. As well as how to serve as a waitress and how to make hot drinks such as coffee and teas as well as cold drinks such as shakes and smoothies. Negatives was sometime tutors expected us to know how to do things when we were learning.
Published Aug 2018
Certificate II in HospitalityTAFE NSW
Graduation date2014
Study modeOn-campus
Student review
Ability to be flexible and study while doing HSC was very positive and would recommend to anyone doing their higher school certificate
Published Jul 2018
Certificate II in HospitalityTAFE NSW
Graduation date2013
Study modeOn-campus
Student review
I completed this course while I was still in high school as my school included the VET course in the hospitality unit i studied in year 11 and 12. Although I didn't choose this course in order to gain employment it was very useful in terms of general knowledge about food service, hygiene and WHS. Also I know that if I wish to work in the hospitality field in the future I am well equipped with in depth knowledge and skills to suit the industry.

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Certificate II in Hospitality