Compare institutions offeringCertificate II in Kitchen Operations

This qualification builds your food preparation and cookery skills to prepare for roles in kitchens.

in Australia
9 institutions:

TAFE Queensland


Study modeOn-campus
Study duration15 weeks full-time (part-time available)

Study modeOn-campus
Study duration4 months full-time (part-time available)

South Metropolitan TAFE


Study modeOn-campus
Study duration6 months full-time

Study modeOn-campus
Study duration10 weeks full-time (part-time available)

Study modeOn-campus
Study duration6 months full-time (part-time available)
These institutions all deliver equivalent outcomes
This nationally accredited qualification meets the same educational standards regardless of which institution you choose to study with. Institutions may deliver their course content differently, but the outcomes are equivalent and recognised Australia wide.

Possible career outcomes

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Kitchenhand
$50k2,809
Cook
$55k6,235
Food and Beverage Attendant
$55k2,708
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Did you know?


Level up
A Certificate II provides you with the skills and knowledge to perform routine tasks and procedures. On completion you’ll be competent to perform these tasks in defined contexts.
Curriculum
Course curriculum is developed by industry, so you’ll build relevant, practical skills that are valued by employers.
Study option
Qualifications don’t have to be completed in sequential order. You can start your study journey at the qualification level that suits your career goals and previous experience.

Other Food and Hospitality qualifications

The most suitable qualification for you can depend on your level of experience and education.

Bachelor of Business (Hospitality Management)

In this degree you'll gain the skills to effectively manage hotels, restaurants and resorts while also building a foundation in business studies.

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Diploma of Hospitality Management

This diploma provides you with the skills and knowledge needed to work in management positions within the hospitality industry.
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Certificate III in Hospitality

This certificate prepares you for a career in the hospitality industry and for roles in restaurants, hotels and cafes.
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