South Metropolitan TAFE

Certificate II in Kitchen Operations

SIT20416South Metropolitan TAFE
Duration
6 monthsfull-time
Study mode
On-campus
Next start date
July

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Career Insights from SEEK

Roles related to this course: Kitchenhand, Cook, Food and Beverage Attendant, Crew Member, and 12 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

No Minimum Education

Where is this course offered?

Available campuses

  • Mandurah

The course duration and available study modes can vary depending on the campus.

Visit South Metropolitan TAFE's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit South Metropolitan TAFE's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, South Metropolitan TAFE can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit South Metropolitan TAFE's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Kitchenhand
$50k2,065
Cook
$55k4,914
Food and Beverage Attendant
$55k2,403
Powered by SEEK Career Advice

Find out more about this course

Certificate II in Kitchen OperationsSIT20416

You may wish to discuss the following with South Metropolitan TAFE:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate II in Kitchen Operations

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