South Regional TAFE

Certificate II in Kitchen Operations

SIT20416South Regional TAFE (RTO 52790)
Duration
From 6 monthsfull-time
Study mode
On-campus
Next start date
February

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.


Career Insights from SEEK

Roles related to this course: Kitchen Assistant, Chef, Cook, Crew Member, and 3 more.

Where is this course offered?

Available campuses

  • Albany
  • Margaret River

The course duration and available study modes can vary depending on the campus.

Visit South Regional TAFE's website to find out more about your study options.

Career Insights

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Certificate II in Kitchen Operations