Certificate II in Meat Processing (Food Services)

AMP20117William Angliss Institute (RTO 3045)

Institution rating

4.5

Duration

6 monthspart-time

Study mode

On-campus

Next start date

July

Where is this course offered?

Available campuses

Melbourne

The course duration and available study modes can vary depending on the campus.

Visit William Angliss Institute's website to find out more about your study options.

Student ratings of William Angliss Institute courses

4.5

(149 reviews)

*Combined student rating of this institution's courses

586

453

Percentage of students that felt this course had a positive impact on their career

91%

Percentage of students that would recommend this course to a friend, relative or colleague

93%

Current and industry-relevant content

4.6

Course content compared to what was expected

4.6

Balance between theory and practical work

4.6

Quality of teachers and academic support

4.5

Ability to balance study with your other commitments

4.5

Assistance to help you find a job

3.9

Quality of online study portal

4.5

Transparency of course fees

4.4

View all William Angliss Institute course reviews

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Visit website

Course information on this page has not been endorsed by the education provider.