Canberra Institute of Technology

Certificate III in Baking

FBP30521Canberra Institute of Technology (RTO 0101)
36 monthspart-time
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Why study this course

This qualification is part of the Food Processing Training Package. Students will gain skills and knowledge in relation to baking a range of bread, cakes, pastries and cookies. The program covers the generic skills needed when working in a bakery or commercial kitchen including food handling, working with others, receiving and storing supplies, communication, quality control and hygiene.

Where is this course offered?

Available campuses

  • CIT Reid
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit Canberra Institute of Technology's website to find out more about your study options.

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Certificate III in Baking