Certificate III in Cake and Pastry

FBP30321TAFE SA (RTO 41026)
48 monthspart-time
Study mode
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Why study this course

This course will prepare you for a career as a Cake and Pastry Chef.

Where is this course offered?

Available campuses

  • Regency Park
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit TAFE SA's website to find out more about your study options.

Course information on this page has not been endorsed by the education provider.

Certificate III in Cake and Pastry