Box Hill Institute

Certificate III in Commercial Cookery

SIT30816Box Hill Institute
Institution rating
4.2
Duration
12 monthsfull-time
Study mode
On-campus
Next start date
July

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Career Insights from SEEK

of students felt this course had a positive impact on their career.
100%
Roles related to this course: Chef, Sous Chef, Chef de Partie, Cook, and 5 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

Successful completion of Year 11 (or equivalent)

Where is this course offered?

Available campuses

  • Box Hill Campus - Elgar

The course duration and available study modes can vary depending on the campus.

Visit Box Hill Institute's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit Box Hill Institute's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, Box Hill Institute can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit Box Hill Institute's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Chef
$60k5,157
Sous Chef
$65k1,421
Chef de Partie
$60k1,522
Powered by SEEK Career Advice

What are students saying?

Certificate III in Commercial Cookery
Box Hill Institute
4.0
(1 reviews)
50
41
30
20
10

Published May 2018
Certificate III in Commercial CookeryBox Hill Institute
Graduation date2010
Study modeOn-campus
Student review
A great course. Teachers really know the subjects l. It prepared me well for a working career. I gained some great contacts
The student would recommend this course to a friend, colleague or relative
This course had a positive impact on the student’s career
Ability to balance study with your other commitments
4.0
Assistance to help you find a job
2.0
Balance between theory and practical work
3.0
Transparency of course fees
4.0
Quality of teachers and academic support
5.0
Quality of online study portal
N/A
Course content compared to what was expected
4.0
Current and industry-relevant content
4.0

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Find out more about this course

Certificate III in Commercial CookerySIT30816

You may wish to discuss the following with Box Hill Institute:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate III in Commercial Cookery

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