Chisholm Institute

Certificate III In Commercial Cookery

SIT30816Chisholm Institute
Institution rating
4.3
Duration
11 monthsfull-time
Study mode
On-campus
Next start date
February

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Career Insights from SEEK

of students felt this course had a positive impact on their career.
100%
Roles related to this course: Chef, Sous Chef, Chef de Partie, Cook, and 5 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

No Minimum Education

Where is this course offered?

Available campuses

  • Dandenong
  • Mornington Peninsula

The course duration and available study modes can vary depending on the campus.

Visit Chisholm Institute's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit Chisholm Institute's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, Chisholm Institute can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit Chisholm Institute's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Chef
$60k4,895
Sous Chef
$65k1,417
Chef de Partie
$60k1,505
Powered by SEEK Career Advice

What are students saying?

Certificate III In Commercial Cookery
Chisholm Institute
5.0
(4 reviews)
54
40
30
20
10

Published Jul 2018
Certificate III in Commercial CookeryChisholm Institute
Graduation date2017
Study modeOn-campus
Student review
Course was great the teachers were fantastic they understood when you had problems and took the time to explain it Good facilities, interesting content I learnt a lot
Response from Chisholm Institute
Many thanks for taking the time to leave your feedback. We're glad to hear you enjoyed your course and hope to see you again as you continue you journey of life long learning.
Published Jul 2018
Certificate III in Commercial CookeryChisholm Institute
Graduation date2017
Study modeOn-campus
Student review
Good support from academic staff and well balanced course outline and up to date text books and equipments
Response from Chisholm Institute
Many thanks for taking the time to leave your feedback. We're glad to hear you enjoyed your course and hope to see you again as you continue you journey of life long learning.
Published May 2018
Certificate III in Commercial CookeryChisholm Institute
Graduation date2011
Study modeOn-campus
Student review
It was a good course staff wewe very helpful and eager to teach the students some of the items we prepared were a one off think i have never cooked after tafe they do teach the basics really well
Response from Chisholm Institute
Many thanks for taking the time to leave your feedback. We're glad to hear you enjoyed your course and hope to see you again as you continue you journey of life long learning.

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Find out more about this course

Certificate III In Commercial CookerySIT30816

You may wish to discuss the following with Chisholm Institute:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate III In Commercial Cookery

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