North Metropolitan TAFE

Certificate III in Commercial Cookery

SIT30821North Metropolitan TAFE (RTO 52786)
Duration
From 12 monthsfull-time
Study mode
On-campus, Apprenticeship
Next start date
July

Why study this course

  • Prepare to work in a commercial kitchen as a Cook.
  • Learn the relevant skills that will enable you to prepare a menu, work with a team and serve high quality meals.
  • Access a range of support services to help with your academic skills and personal development throughout your studies.

Where is this course offered?

Available campuses

  • Joondalup (Kendrew Crescent)
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit North Metropolitan TAFE's website to find out more about your study options.

Other institutions that offer this course

Box Hill Institute

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Chisholm Institute

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TAFE Queensland

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Course information on this page has not been endorsed by the education provider.

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Certificate III in Commercial Cookery

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