North Metropolitan TAFE

Certificate III in Commercial Cookery

SIT30816North Metropolitan TAFE
From 12 monthsfull-time
Study mode
Next start date

Why study this course

  • Prepare to work in a commercial kitchen as a Cook.
  • Learn the relevant skills that will enable you to prepare a menu, work with a team and serve high quality meals.
  • Access a range of support services to help with your academic skills and personal development throughout your studies.

Career Insights from SEEK

Roles related to this course: Chef, Sous Chef, Chef de Partie, Cook, and 5 more.


This course meets Australian Qualifications Framework standards.

Entry requirements

  • Literacy and numeracy equivalent to Year 10; OR
  • Completion of a Certificate I or II

Where is this course offered?

Available campuses

  • Joondalup (Kendrew Crescent)

The course duration and available study modes can vary depending on the campus.

Visit North Metropolitan TAFE's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit North Metropolitan TAFE's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, North Metropolitan TAFE can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.

Visit North Metropolitan TAFE's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Sous Chef
Chef de Partie
Powered by SEEK Career Advice

Find out more about this course

Certificate III in Commercial CookerySIT30816

You may wish to discuss the following with North Metropolitan TAFE:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate III in Commercial Cookery

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