North Metropolitan TAFE
North Metropolitan TAFE

Certificate III in Commercial Cookery

SIT30816

Course description

Duration
1 year
Study mode
On-campus
Next start date
Contact provider for next date
  • Prepare to work in a commercial kitchen as a Cook.
  • Learn the relevant skills that will enable you to prepare a menu, work with a team and serve high quality meals.
  • Access a range of support services to help with your academic skills and personal development throughout your studies.

Find out more about this course


North Metropolitan TAFE

Certificate III in Commercial CookerySIT30816

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Visit North Metropolitan TAFE's website.

Campus options

1 campus available

CampusStudy modeDurationNext start date
Joondalup - Kendrew Crescent

On-campus (part-time)

On-campus (full-time)

2 years

1 year

Course details

Entry requirements
Year 10
LocationWestern Australia
Next start dateContact provider for next date
Duration1 year
Study modeOn-campus
Education institutionNorth Metropolitan TAFE
PriceThe course price can vary depending on a few factors. To find out more, contact the course provider.

Entry requirements

Year 10 or equivalent; plus IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.

Career insights

Explore roles related to this qualification

Related rolesAvg. salaryJobs on SEEK
Chef$58k4,065
Sous Chef$65k928
Chef de Partie$58k1,432
Powered by SEEK Career Guide

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Recognition

Nationally recognised - meets Australian Qualifications Framework standards.

Australian Qualifications FrameworkNationally Recognised Qualification

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Course information on this page has not been endorsed by the education provider.

Find out more about this course


North Metropolitan TAFE

Certificate III in Commercial CookerySIT30816

Visit website

Visit North Metropolitan TAFE's website.

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