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- Prepare to work in a commercial kitchen as a Cook.
- Learn the relevant skills that will enable you to prepare a menu, work with a team and serve high quality meals.
- Access a range of support services to help with your academic skills and personal development throughout your studies.
Find out more about this course
Certificate III in Commercial CookerySIT30816
1 campus available
|Campus||Study mode||Duration||Next start date|
|Joondalup - Kendrew Crescent|
|Next start date||Contact provider for next date|
|Education institution||North Metropolitan TAFE|
|Price||The course price can vary depending on a few factors. To find out more, contact the course provider.|
Year 10 or equivalent; plus IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.
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Nationally recognised - meets Australian Qualifications Framework standards.
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