This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Where is this course offered?
Available campuses
Albury
Armidale
Bathurst
Blue Mountains, Wentworth Falls
Broken Hill
Campbelltown
Available as an apprenticeship
The course duration and available study modes can vary depending on the campus.
I’ve been a cook/chef for quite a few years, travelling all over the world and expanding my culinary knowledge. I finally decided to get my formal qualifications and I MUST share that TAFE has some of the most skilled teachers / educators around. You will be nurtured every step of the way and do not be afraid to ask, ask and ask, because it’s only through asking, that we gain knowledge. Invite the knowledge and everything culinary, into your life and enjoy a world, created just for us ❤️
Published Jan 2024
Certificate III in Commercial CookeryTAFE NSW
Graduation date2023
Study mode
Student review
It’s good for my life. Because of my career.
Published Nov 2023
Certificate III in Commercial CookeryTAFE NSW
Graduation date2023
Study mode
Student review
The course was well balanced and structured, with a good mix of theory and practical application in the kitchen. When I completed the course I felt that I had the skills to be successful in my new role. The teachers were very helpful and responsive when I reached out to them.
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