TAFE NSW

Certificate III in Commercial Cookery

SIT30821TAFE NSW (RTO 90003)
Institution rating
4.5
Duration
From 12 monthsfull-time(part-time available)
Study mode
On-campus, Apprenticeship
Next start date
Contact provider for next start date

Why study this course

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Where is this course offered?

Available campuses

  • Albury
  • Armidale
  • Bathurst
  • Blue Mountains, Wentworth Falls
  • Broken Hill
  • Campbelltown
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit TAFE NSW's website to find out more about your study options.

Career Insights

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Certificate III in Commercial Cookery