TAFE SA

Certificate III in Commercial Cookery

SIT30821TAFE SA (RTO 41026)
Duration
12 monthsfull-time(part-time available)
Study mode
On-campus, Apprenticeship
Next start date
Contact provider for next start date

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. Two years of industry experience is required after successful completion of the course to be able to apply for trade equivalent papers to the Cooks Recognition Board (Skills Council).

Where is this course offered?

Available campuses

  • Barossa Valley
  • Berri
  • Elizabeth
  • Noarlunga
  • Regency Park
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit TAFE SA's website to find out more about your study options.

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Certificate III in Commercial Cookery