TasTAFE

Certificate III in Commercial Cookery

SIT30816TasTAFE
Duration
Contact provider for details
Study mode
On-campus
Next start date
Contact provider for next start date

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Career Insights from SEEK

Roles related to this course: Chef, Sous Chef, Chef de Partie, Cook, and 5 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

Apprenticeship contract with an employer

Where is this course offered?

Available campuses

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

The course duration and available study modes can vary depending on the campus.

Visit TasTAFE's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit TasTAFE's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, TasTAFE can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit TasTAFE's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Chef
$60k7,106
Sous Chef
$65k2,063
Chef de Partie
$60k2,456
Powered by SEEK Career Advice

Find out more about this course

Certificate III in Commercial CookerySIT30816

You may wish to discuss the following with TasTAFE:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate III in Commercial Cookery

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