William Angliss Institute

Certificate III in Commercial Cookery

SIT30821William Angliss Institute (RTO 3045)
Institution rating
4.5
Duration
From 1 yearfull-time(part-time available)
Study mode
On-campus
Next start date
February

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.


Career Insights from SEEK

Roles related to this course: Chef, Head Chef, Sous Chef, Chef de Partie , and 10 more.

Where is this course offered?

Available campuses

  • Melbourne
  • Sydney

The course duration and available study modes can vary depending on the campus.

Visit William Angliss Institute's website to find out more about your study options.

Career Insights

Explore roles related to this industry:

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What are students saying?

Certificate III in Commercial Cookery
William Angliss Institute
4.6
(10 reviews)
56
44
30
20
10

Published Aug 2023
Certificate III in Commercial CookeryWilliam Angliss Institute
Graduation date2023
Study mode
Student review
The course was very exciting and informative. Few areas can be done better however overall content of the program was great
Published Sep 2022
Certificate III in Commercial CookeryWilliam Angliss Institute
Graduation date2010
Study mode
Student review
The course was great, had a good mix of practical and theory classes. Learnt all the basics and the teachers where fantastic always willing to help. I even went back a couple years later to complete Certificate IV in patisserie
Published Aug 2018
Certificate III in Commercial CookeryWilliam Angliss Institute
Graduation date2009
Study modeBlended
Student review
I was lucky to get a class that suit my schedule. Working full time and studying was a challenge, but the suppport of the teacher and my workplace I was very lucky. I gained my confidence working in this industry. After finishing my course I was promoted twice in one year.

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Certificate III in Commercial Cookery