Compare institutions offeringCertificate III in Meat Processing (Retail Butcher)

in Australia
6 institutions:

TAFE SA

Institution rating
(0)

Study modeOn-campus
Study duration6 months full-time

South Metropolitan TAFE

Institution rating
(0)

Study modeOn-campus
Study duration36 months part-time

William Angliss Institute

Institution rating
(139)

Study modeOn-campus
Study duration4 years part-time

TAFE NSW

Institution rating
(1213)

Study modeOn-campus
Study duration2 years part-time

Canberra Institute of Technology

Institution rating
(0)

Study modeOn-campus
Study duration2 years part-time
These institutions all deliver equivalent outcomes
This nationally accredited qualification meets the same educational standards regardless of which institution you choose to study with. Institutions may deliver their course content differently, but the outcomes are equivalent and recognised Australia wide.

Did you know?


Level up
A Certificate III prepares you for skilled work. You’ll build a broad range of skills and theoretical knowledge to undertake routine and non-routine tasks.
Curriculum
Course curriculum is developed by industry, so you’ll build relevant, practical skills that are valued by employers.
Study option
Qualifications don’t have to be completed in sequential order. You can start your study journey at the qualification level that suits your career goals and previous experience.
© Copyright 2019 SEEK Learning
International group companies: