Compare institutions offeringCertificate III in Meat Processing (Retail Butcher)
This certificate prepares you to work as a Butcher.
in Australia
4 institutions:
William Angliss Institute
Study modeApprenticeship
Study duration4 years part-time
South Metropolitan TAFE
Study modeApprenticeship
Study duration36 months full-time
Canberra Institute of Technology
Study modeApprenticeship
Study duration36 months part-time
These institutions all deliver equivalent outcomes
This nationally accredited qualification meets the same educational standards regardless of which institution you choose to study with. Institutions may deliver their course content differently, but the outcomes are equivalent and recognised Australia wide.
Did you know?
A Certificate III prepares you for skilled work. You’ll build a broad range of skills and theoretical knowledge to undertake routine and non-routine tasks.
Course curriculum is developed by industry, so you’ll build relevant, practical skills that are valued by employers.
Qualifications don’t have to be completed in sequential order. You can start your study journey at the qualification level that suits your career goals and previous experience.
Other Food and Hospitality qualifications
The most suitable qualification for you can depend on your level of experience and education.
Bachelor of Business (Hospitality Management)
In this degree you'll gain the skills to effectively manage hotels, restaurants and resorts while also building a foundation in business studies.
Diploma of Hospitality Management
This diploma provides you with the skills and knowledge needed to work in management positions within the hospitality industry.
Certificate III in Hospitality
This certificate prepares you for a career in the hospitality industry and for roles in restaurants, hotels and cafes.
You might also be interested in
© Copyright 2024 SEEK Learning
International group companies:Educación (Mexico)