TAFE NSW

Certificate III in Meat Processing (Retail Butcher)

AMP30815TAFE NSW
Institution rating
4.5
Duration
From 2 yearspart-time
Study mode
On-campus
Next start date
Anytime

Why study this course

This qualification is the trade qualification for butchers.


Career Insights from SEEK

of students felt this course had a positive impact on their career.
100%
Roles related to this course: and -4 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

There are no entry requirements for this qualification

Where is this course offered?

Available campuses

  • Hamilton
  • Wollongong West

The course duration and available study modes can vary depending on the campus.

Visit TAFE NSW's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit TAFE NSW's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, TAFE NSW can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit TAFE NSW's website to find out more about Recognition of Prior Learning (RPL).

What are students saying?

Certificate III in Meat Processing (Retail Butcher)
TAFE NSW
5.0
(1 reviews)
51
40
30
20
10

Published May 2018
Certificate III in Meat Processing (Retail Butcher)TAFE NSW
Graduation date2016
Study modeOn-campus
Student review
It was a great experience that has given me great skills to forward my career we learnert everything that was needed to be learnt and im verry happy with the outcome thankyou.
The student would recommend this course to a friend, colleague or relative
This course had a positive impact on the student’s career
Ability to balance study with your other commitments
5.0
Assistance to help you find a job
5.0
Balance between theory and practical work
5.0
Transparency of course fees
5.0
Quality of teachers and academic support
5.0
Quality of online study portal
N/A
Course content compared to what was expected
5.0
Current and industry-relevant content
5.0

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Find out more about this course

Certificate III in Meat Processing (Retail Butcher)AMP30815

You may wish to discuss the following with TAFE NSW:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate III in Meat Processing (Retail Butcher)

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