TAFE SA

Certificate III in Meat Processing (Retail Butcher)

AMP30815TAFE SA (RTO 41026)
Duration
36 monthspart-time
Study mode
On-campus
Next start date
Contact provider for next start date

Why study this course

This qualification is part of the Australian Meat Processing Training Package. It is the trade qualification for butchers.

Where is this course offered?

Available campuses

  • Regency Park

The course duration and available study modes can vary depending on the campus.

Visit TAFE SA's website to find out more about your study options.

Other institutions that offer this course

William Angliss Institute

4 years part-time
Apprenticeship

South Metropolitan TAFE

36 months full-time
Apprenticeship

Canberra Institute of Technology

36 months part-time
Apprenticeship
Browse all 4 institutions
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Course information on this page has not been endorsed by the education provider.

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Certificate III in Meat Processing (Retail Butcher)

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