William Angliss Institute

Certificate III in Meat Processing (Retail Butcher)

AMP30815William Angliss Institute
Institution rating
4.5
Duration
4 yearspart-time
Study mode
On-campus
Next start date
Monthly

Why study this course

This qualification is part of the Australian Meat Industry Training Package. It is the trade qualification for butchers.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

There are no formal entry requirements for this course.

Where is this course offered?

Available campuses

  • Melbourne

The course duration and available study modes can vary depending on the campus.

Visit William Angliss Institute's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit William Angliss Institute's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, William Angliss Institute can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit William Angliss Institute's website to find out more about Recognition of Prior Learning (RPL).

Student ratings of William Angliss Institute courses

William Angliss Institute
4.5
(139 reviews)
*Combined student rating of this institution's courses
578
451
38
21
11

Percentage of students that felt this course had a positive impact on their career
90%
Percentage of students that would recommend this course to a friend, relative or colleague
93%

Current and industry-relevant content
4.6
Course content compared to what was expected
4.6
Balance between theory and practical work
4.5
Quality of teachers and academic support
4.4
Ability to balance study with your other commitments
4.5
Assistance to help you find a job
3.9
Quality of online study portal
4.5
Transparency of course fees
4.4

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Find out more about this course

Certificate III in Meat Processing (Retail Butcher)AMP30815

You may wish to discuss the following with William Angliss Institute:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate III in Meat Processing (Retail Butcher)

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