Compare institutions offeringCertificate III in Patisserie

This qualification provides the skills needed to produce patisserie products and prepare for a role as a pastry chef.

in Australia
9 institutions:

Chisholm Institute


Study modeOn-campus
Study duration8 months full-time

TAFE Queensland


Study modeOn-campus
Study duration1 year full-time

Study modeOn-campus
Study duration12 months full-time

Gordon Institute of TAFE


Study modeOn-campus
Study duration12 months full-time (part-time available)

William Angliss Institute


Study modeOn-campus
Study duration1 year full-time (part-time available)
These institutions all deliver equivalent outcomes
This nationally accredited qualification meets the same educational standards regardless of which institution you choose to study with. Institutions may deliver their course content differently, but the outcomes are equivalent and recognised Australia wide.

Possible career outcomes

Explore roles related to this industry:

Related rolesJob satisfactionTypical salaryJobs on SEEK
Pastry Chef
$70k1,908
Bakery Assistant
$60k100
Chef
$73k7,185
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Did you know?


Level up
A Certificate III prepares you for skilled work. You’ll build a broad range of skills and theoretical knowledge to undertake routine and non-routine tasks.
Curriculum
Course curriculum is developed by industry, so you’ll build relevant, practical skills that are valued by employers.
Study option
Qualifications don’t have to be completed in sequential order. You can start your study journey at the qualification level that suits your career goals and previous experience.

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Certificate III in Hospitality

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