Canberra Institute of Technology

Certificate III in Patisserie

SIT31021Canberra Institute of Technology (RTO 0101)
Duration
From 12 monthsfull-time(part-time available)
Study mode
On-campus, Apprenticeship
Next start date
Contact provider for next start date

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. It provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.


Career Insights from SEEK

Roles related to this course: Pastry Chef, Bakery Assistant, Chef, Chef de Partie , and 3 more.

Where is this course offered?

Available campuses

  • CIT Reid
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit Canberra Institute of Technology's website to find out more about your study options.

Career Insights

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Certificate III in Patisserie