Chisholm Institute

Certificate III In Patisserie

SIT31016Chisholm Institute (RTO 0260)
Institution rating
4.3
Duration
8 monthsfull-time
Study mode
On-campus
Next start date
February

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops and reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

No Minimum Education

Where is this course offered?

Available campuses

  • Dandenong

The course duration and available study modes can vary depending on the campus.

Visit Chisholm Institute's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether the institution offers subsidies, concessions, or government loans and your eligibility to receive them
  • Your previous study and work experience
  • Your unit selections

Visit Chisholm Institute's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, Chisholm Institute can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit Chisholm Institute's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Pastry Chef
$70k280
Bakery Assistant
$50k40
Chef
$65k9,700
Powered by SEEK Career Advice

What are students saying?

Certificate III In Patisserie
Chisholm Institute
4.5
(2 reviews)
51
41
30
20
10

Published Aug 2018
Certificate III in PatisserieChisholm Institute
Graduation date2014
Study modeOn-campus
Student review
Was good,easy to follow,industry relevant and instructor was willing to help in whatever way possible to get you certified.
Response from Chisholm Institute
Many thanks for taking the time to leave your feedback. We're glad to hear about you enjoyed your course and hope to see you again as you continue you journey of life long learning.
Published May 2018
Certificate III in PatisserieChisholm Institute
Graduation date2015
Study modeOn-campus
Student review
it is a great course to learn all the basics if you want to be a pastry chef or possibly go into a cafe because you learn a week of coffee making. we also did bread making for a week. mostly it was french food though like vanilla slice and eclairs.
Response from Chisholm Institute
Many thanks for taking the time to leave your feedback. We're glad to hear about you enjoyed your course and hope to see you again.

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

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Find out more about this course

Certificate III In PatisserieSIT31016

You may wish to discuss the following with Chisholm Institute:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate III In Patisserie