Box Hill Institute

Certificate IV in Commercial Cookery

SIT40516Box Hill Institute (RTO 4687)
Institution rating
4.2
Duration
6 monthsfull-time
Study mode
On-campus
Next start date
January

Why study this course

  • Build skills and knowledge that will prepare you for supervisory or leadership positions in a kitchen environment
  • Prepare for a role as a Chef or Chef de Partie in restaurants, hotels, clubs, pubs and cafes
  • Combine classroom lessons with practical placement opportunities

Where is this course offered?

Available campuses

  • Box Hill Campus - Elgar
  • Lilydale Lakeside Campus

The course duration and available study modes can vary depending on the campus.

Visit Box Hill Institute's website to find out more about your study options.

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionTypical salaryJobs on SEEK
Cook
$65k5,097
Chef
$70k7,113
Sous Chef
$75k2,214
Powered by SEEK Career Advice

Student ratings of Box Hill Institute courses

Box Hill Institute
4.2
(190 reviews)
*Combined student rating of this institution's courses
580
470
335
22
13

Percentage of students that felt this course had a positive impact on their career
85%
Percentage of students that would recommend this course to a friend, relative or colleague
84%

Current and industry-relevant content
4.3
Course content compared to what was expected
4.2
Balance between theory and practical work
4.1
Quality of teachers and academic support
4.2
Ability to balance study with your other commitments
4.3
Assistance to help you find a job
3.2
Quality of online study portal
3.9
Transparency of course fees
4.2

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Certificate IV in Commercial Cookery