Chisholm Institute

Certificate IV In Commercial Cookery

SIT40516Chisholm Institute (RTO 0260)
Institution rating
4.3
Duration
18 monthsfull-time
Study mode
On-campus
Next start date
April

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Where is this course offered?

Available campuses

  • Dandenong

The course duration and available study modes can vary depending on the campus.

Visit Chisholm Institute's website to find out more about your study options.

What are students saying?

Certificate IV In Commercial Cookery
Chisholm Institute
5.0
(2 reviews)
52
40
30
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10

Published Aug 2018
Certificate IV in Commercial CookeryChisholm Institute
Graduation date2010
Study modeOn-campus
Student review
The course was fun and knowledgeable, I learnt all the basics required to keep up with my apprenticeship
Response from Chisholm Institute
Many thanks for taking the time to leave your feedback. We're glad to hear you enjoyed your course and hope to see you again as you continue you journey of life long learning
Published Aug 2018
Certificate IV in Commercial CookeryChisholm Institute
Graduation date2003
Study modeOn-campus
Student review
Great instructors and facilities. I learnt really well here. And that's not a easy thing for me
Response from Chisholm Institute
Many thanks for taking the time to leave your feedback. We're glad to hear you enjoyed your course and hope to see you again as you continue you journey of life long learning.

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Certificate IV In Commercial Cookery