Chisholm Institute

Certificate IV In Commercial Cookery

SIT40516Chisholm Institute
Institution rating
4.3
Duration
18 monthsfull-time
Study mode
On-campus
Next start date
July

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Career Insights from SEEK

of students felt this course had a positive impact on their career.
100%
Roles related to this course: Chef, Cook, Chef de Partie, Commis Chef, and 8 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

No Minimum Education

Where is this course offered?

Available campuses

  • Dandenong

The course duration and available study modes can vary depending on the campus.

Visit Chisholm Institute's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit Chisholm Institute's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, Chisholm Institute can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit Chisholm Institute's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Chef
$60k5,087
Cook
$55k4,826
Chef de Partie
$60k1,515
Powered by SEEK Career Advice

What are students saying?

Certificate IV In Commercial Cookery
Chisholm Institute
5.0
(2 reviews)
52
40
30
20
10

Published Aug 2018
Certificate IV in Commercial CookeryChisholm Institute
Graduation date2010
Study modeOn-campus
Student review
The course was fun and knowledgeable, I learnt all the basics required to keep up with my apprenticeship
Response from Chisholm Institute
Many thanks for taking the time to leave your feedback. We're glad to hear you enjoyed your course and hope to see you again as you continue you journey of life long learning
Published Aug 2018
Certificate IV in Commercial CookeryChisholm Institute
Graduation date2003
Study modeOn-campus
Student review
Great instructors and facilities. I learnt really well here. And that's not a easy thing for me
Response from Chisholm Institute
Many thanks for taking the time to leave your feedback. We're glad to hear you enjoyed your course and hope to see you again as you continue you journey of life long learning.

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Find out more about this course

Certificate IV In Commercial CookerySIT40516

You may wish to discuss the following with Chisholm Institute:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate IV In Commercial Cookery

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