This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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Roles related to this course: Cook, Chef, Sous Chef, Chef de Partie , and 3 more.
Where is this course offered?
The course duration and available study modes can vary depending on the campus.
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