Holmesglen Institute

Certificate IV in Commercial Cookery

SIT40516Holmesglen Institute
Institution rating
4.3
Duration
1 yearfull-time
Study mode
On-campus
Next start date
July

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Career Insights from SEEK

of students felt this course had a positive impact on their career.
100%
Roles related to this course: Chef, Cook, Chef de Partie, Commis Chef, and 8 more.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

No Minimum Education

Where is this course offered?

Available campuses

  • Glen Waverley

The course duration and available study modes can vary depending on the campus.

Visit Holmesglen Institute's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit Holmesglen Institute's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, Holmesglen Institute can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit Holmesglen Institute's website to find out more about Recognition of Prior Learning (RPL).

Career Insights

Explore roles related to this industry:

Related rolesJob satisfactionMost common salaryJobs on SEEK
Chef
$60k5,087
Cook
$55k4,826
Chef de Partie
$60k1,515
Powered by SEEK Career Advice

What are students saying?

Certificate IV in Commercial Cookery
Holmesglen Institute
5.0
(1 reviews)
51
40
30
20
10

Published Jul 2018
Certificate IV in Commercial CookeryHolmesglen Institute
Graduation date2016
Study modeOn-campus
Student review
It's the best, if someone wants to learn commercial cookery.
Response from Holmesglen Institute
We're happy to hear you've enjoyed this course with us. Thanks for taking the time to submit your review. All the best.
The student would recommend this course to a friend, colleague or relative
This course had a positive impact on the student’s career
Ability to balance study with your other commitments
5.0
Assistance to help you find a job
5.0
Balance between theory and practical work
5.0
Transparency of course fees
5.0
Quality of teachers and academic support
5.0
Quality of online study portal
N/A
Course content compared to what was expected
5.0
Current and industry-relevant content
5.0

SEEK Learning has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page. SEEK Learning collects and posts the comments for what they are worth and for information purposes only to help future students make an informed choice for their education through www.seek.com.au/learning.View our Community Guidelines and further information here.

Find out more about this course

Certificate IV in Commercial CookerySIT40516

You may wish to discuss the following with Holmesglen Institute:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate IV in Commercial Cookery

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