Food Handling Certificate (Level 1)

Food Safety First (RTO 41127)

Duration

Up to 3 hoursself-paced

Study mode

Online

Next start date

Enrol anytime

Entry requirements

There are no formal entry requirements for this course.

Practical requirement
To satisfy the Observer Report component of the course, you'll need an observer to confirm you have performed certain tasks in an appropriate work space such as a commercial kitchen.

Where is this course offered?

This course is delivered entirely online, so you can:

Study from anywhere and choose when you want to fit study into your week
Access all study materials, assessments, and student support services
Achieve the same qualification as someone studying in a classroom

Find out more about online courses and the benefits of studying online.

Course price

The course price can vary depending on a few factors, including:

Whether the institution offers subsidies, concessions, or government loans and your eligibility to receive them
Your previous study and work experience
Your unit selections

Visit Food Safety First's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, Food Safety First can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.

Visit Food Safety First's website to find out more about Recognition of Prior Learning (RPL).