There are no formal entry requirements for this course.
To satisfy the Observer Report component of the course, you'll need an observer to confirm you have performed certain tasks in an appropriate work space such as a commercial kitchen.
Find out more about online courses and the benefits of studying online.
Visit Food Safety First's website to find out more about the course price for you.
You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.
Visit Food Safety First's website to find out more about Recognition of Prior Learning (RPL).