Food Safety First

Food Handling Certificate (Level 1)

Food Safety First (RTO 41127)
Duration
Up to 3 hoursself-paced
Study mode
Online
Next start date
Enrol anytime

Why study this course

  • Meet the Australian legal requirements to handle, prepare & serve food with this nationally-accredited Food Handling Certificate (Level 1)
  • Take the first step with a qualification in the food industry - no experience necessary
  • Interactive online course - get started within 2 business days & complete in a few hours.

Food Safety First (Registered Training Organisation) (RTO 41127)

Entry requirements

There are no formal entry requirements for this course.

Practical requirement
To satisfy the Observer Report component of the course, you'll need an observer to confirm you have performed certain tasks in an appropriate work space such as a commercial kitchen.

Where is this course offered?

This course is delivered online, so you can:

  • Study from anywhere and choose when you want to fit study into your week
  • Access all study materials, assessments, and student support services
  • Achieve the same qualification as someone studying in a classroom

Find out more about online courses and the benefits of studying online.

What you’ll learn

  • Food safety laws and responsiblities.
  • Food poisoning, allergies and intolerances.
  • Cleaning and sanitising, pest control, waste disposal and minimisation
  • Requirements for good personal hygiene

Visit Food Safety First's website to find out more about the course content, units, and what you’ll learn.

Course price

Visit Food Safety First's website to find out more about the course price for you.

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Food Safety First

Food Handling Certificate (Level 1)

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Food Safety First

Food Handling Certificate (Level 1)

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Visit Food Safety First's website.

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