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5 courses found
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Certificate II in Baking

Gain skills and knowledge to prepare for a role as a Baker's Assistant in a commerical baking environment.

2 Institutions offer this course

William Angliss Institute

18 weeks full-time
On-campus

GOTAFE

2 years part-time
On-campus

Certificate III in Food Processing

This certificate provides you with skills for food processing roles in the grain, baking, beverage, dairy, fruit/vegetable, and poultry sectors.

1 Institution offers this course

Federation University Australia

24 months full-time
On-campus
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