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7 courses found
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Certificate III in Commercial Cookery

This certificate gives you the skills to prepare food and menu items and may provide a pathway into roles in cafes and restaurants.
20 Institutions offer this course

Box Hill Institute

12 months full-time
On-campus

Chisholm Institute

11 months full-time
On-campus

TAFE Queensland

1 year full-time
On-campus

Certificate IV in Commercial Cookery

This qualification provides the skills to prepare for a supervisory or team leader role within a commercial kitchen.

15 Institutions offer this course

Box Hill Institute

6 months full-time
On-campus

Holmesglen Institute

1 year full-time
On-campus

Chisholm Institute

18 months full-time
On-campus

Certificate III in Catering Operations

In this qualification you will learn to prepare food items using cookery skills and knowledge of kitchen operations.

2 Institutions offer this course

TAFE SA

12 months part-time
On-campus

TAFE NSW

18 weeks full-time
On-campus
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