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27 courses found

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Food Handling Certificate (Level 1)

This certification will help you meet the legal requirements to handle and prepare food.

1 Institution offers this course

Food Safety FirstFEATURED

3 hours self-paced

Certificate III in Patisserie

This qualification provides the skills needed to produce patisserie products and prepare for a role as a pastry chef.

11 Institutions offer this course

Box Hill Institute

12 months full-time

Chisholm Institute

8 months full-time

TAFE Queensland

1 year full-time

Certificate IV in Commercial Cookery

This qualification provides the skills to prepare for a supervisory or team leader role within a commercial kitchen.

15 Institutions offer this course

Box Hill Institute

6 months full-time

Holmesglen Institute

1 year full-time

Chisholm Institute

18 months full-time
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